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Jellyman’s extensive drinks menu uses fresh and organic ingredients made in-house and includes options with matcha, milk tea, and brown sugar boba made with caramelized cane sugar. Some of Jellyman’s more unconventional flavors include Thai limeade, rose hibiscus, and a drink called Peanut Butter and Jelly, Man which is made with peanut milk, grape jelly, and maple sea salt foam. Alternative milks are available, as are toppings like chia seeds, grass jelly, egg pudding, maple sea salt foam, and “blue spots” made with butterfly pea. From classic milk tea favorites to surprisingly tasty specials like creamy cheese floats, there's plenty to choose from.
Loose Leaf Boba Company
Boba is made from tapioca starch, which is an extract from the South American cassava plant that found its way to Taiwan by way of Portuguese and Dutch traders and colonization. Boba is a dual-purpose term, used both for the drink and for the chewy tapioca balls floating within it. Drinks come in many different varieties, but the bases all begin similarly, using green tea, black tea, milk, or fruit juice bases. Boba balls start off white in color, when they are essentially flavorless but still have an extraordinary bouncy, satisfyingly chewy texture. For shops that have the older film packaging instead of a dedicated opening, the unique wide straw also must have enough structural integrity to punch through the plastic seal. This San Francisco-based chain with locations in Culver City and Historic Filipinotown has garnered a cult following on both coasts, though a series of recent workplace scandals has plunged the business into crisis mode.
GREEN TEA/BLACK TEA/OOLONG TEA
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Taiwanese-style boba shops tend to use brown sugar, which brings out the earthy aroma of the boba. Hong Kong milk tea uses condensed milk for a slightly sweeter finish, and Taiwanese-style typically means they use milk or nondairy creamer. A block away from Culver City mainstays Honey's Kettle and the Museum of Jurassic Technology, Latea offers some of the finest boba on the Westside.
Volcano Tea House
These early boba shops served as an irreplaceable part of many Asian Americans’ childhoods, partly because the drinks were seen as a parent-approved alternative to coffee or alcohol. These establishments, with their Asian pop playlists and board games, became popular hang-out spots after school or sometimes into the evenings. These hand-brewed teas are then combined with lactose-free dairy milk, handcrafted fruit jams, and boba balls made from tapioca flour and steeped in brown sugar, or wildflower honey. The attention to the quality of each element allows every flavor at Milk + T to shine. The menu is ever-changing at Teaspoon, featuring seasonal drinks and staff-created favorites that rotate regularly, in addition to the signature and classic flavors available year-round. The seasonal Peppermint Matcha tea is a sweet and festive white chocolate matcha latte topped with a peppermint crumble.
Neighbors is also the only tea shop that makes a Thai green tea drink with sea salt that is sweet, creamy, and balanced. The tropical fruit tea is one of the shop’s signature beverages; it comes with an array of fresh fruits and is topped off with aloe vera and chia seeds. In addition to drinks like Thai or milk teas with brown sugar boba balls, It's Boba Time also serves cafe favorites such as açaí bowls and Frappuccinos. If you're craving something on the fruitier side, the watermelon slush is a great way to cool off on a warm day. That said, you can also cozy up with a hot coffee with boba during the holidays.
Those that order the soft serve can have it blended into a float with a selection of milk teas, matchas, and hojicha lattes. For those that enjoy a creme brulee will have the option to add on a creamy brown sugar top that is torched on the spot to create a warm, foamy top that can be drunk or eaten with their Thai Tea. Some of the most popular drinks are dong ding oolong tea with mousse and boba, cassia black tea with mousse and grass jelly, high mountain pouchong tea, and osmanthus oolong with mango. The focus at Chicha San Chen is the tea, but it also has many popular toppings like Konjac jelly, grass jelly, and cheese foam. Also, the shop uses milk from Taiwan, which is creamier than American milk.
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Yifang’s fruit tea is made with Taiwanese golden pineapple jam, which gives the tea tartness. Yifang’s drinks tend to be on the sweeter side, so make sure to adjust sweetness levels accordingly. Feng Cha is a Chinese boba tea chain with more than 1,000 locations around the world. Feng Cha also has an array of customizable milk foams along with more than 12 tea bases.
Tapioca balls by any name would taste as sweet, but that doesn’t mean they’re all equally delicious. Taiwan first got the ball rolling in the ’80s, but over the last decade, the humble boba tea has become a mainstream treat all around the country, and especially in California. The options might be endless across L.A., but not all of them are great—so we tracked down the créme de la créme in our guide to the best boba shops in Los Angeles.
However, Tea Mug Boba also allows patrons to branch out into unfamiliar yet equally tasty flavors. With many locations across Los Angeles and more opening soon, Teaspoon brings attention to the small things in life through boba across the city. Each tea is handcrafted at Teaspoon, resulting in full and fresh flavors in each sip. Co-founder Amy Lai works to combine traditional boba tea preparations and culture with American flavors to create a unique taste profile in each drink that patrons can't find at any other shop in the city. Not only does this hole-in-the-wall spot offer an impressive array of teas to choose from, but the menu also features a solid list of boba, jelly, pudding, bean, and other topping options. Check out the mini boba for an exciting twist on a classic tapioca boba, or try something entirely out of your comfort zone like the grass jelly for a uniquely Volcano Tea House experience.
Cha Bei Bei is known for using organic ingredients and making its own fresh boba daily. The boba is handmade from a different base every day, including ube, sweet potato, or taro that is made with actual taro, which is rare for boba shops. The nut milk is made on the premises, and the store does not use powders. The fruit drinks are made with real fruit blended up into smoothies or into the tea, and use sweetener options like stevia and maple syrup. The best part of Cha Bei Bei is that it freezes their milk tea into ice cubes at the end of the day, which means future drinks don’t end up diluting as the ice melts. Neighbors is a mom-and-pop tea shop that has classic boba drinks as well as unconventional options such as the smashed avocado and durian smoothie, which comes with rainbow jelly bits.
Omomo Tea Shoppe is known for its hour-long lines that wrap around its stores. The drinks are always aesthetically pleasing and include options such as milk teas, fruit teas, cheese teas, blended fruit smoothies, and matcha. One of the most popular drinks is the Camo Thai, made from Thai iced milk tea that is poured into sweet caramel brulee to create a tiger-striped appearance. The Oreo Brulee Green Tea is a mix of Uji green milk tea (sourced from Japan) and caramel brulee, which is topped with crumbled Oreos. Tea Brick’s signature drinks are its fruit teas that contain freshly chopped fruit pieces in each cup. The tea is strong, unlike other tea places that use artificial flavors to cover up lower-quality tea.
Still, their signature speciality teas, notably the Hong Kong milk tea, jasmine green milk tea and strawberry matcha latte, are still some of the tastiest drinks you’ll find anywhere in L.A. Like other artisan boba shops, Boba Guys uses loose-leaf tea, fresh fruit and premium organic milk (though the lactose-intolerant or dairy-averse can opt for oat or almond milk as well). Podong Seoul specializes in Korean-inspired boba drinks like honey chestnut, sweet potato, sweet brown rice milk, Yakult flavors, Milkis (carbonated soda), black sesame, and even spiced persimmon. In addition to fruit teas with Milkis, Podong also has regular fruit teas and milk teas on the menu. They offer aloe jelly, coconut lychee, and boba as toppings and have oat and almond milk alternatives.
Green tea is very refreshing and brightly earthy, tending to pair well with fresh fruit. With richer ingredients like almond, coconut, or taro, black tea or oolong pair better. Patrons can choose from any of the signature tea bases before getting creative with the toppings. While the classic boba is always a hit at Sunright, be sure to check out some of the more unique toppings.
Xing Fu Tang, which translates to “happiness realm” in Mandarin, hails from Taiwan and has shops all over the world. The staff is constantly rolling out tapioca starch and making boba balls from scratch. Located near the University of Southern California campus, Pot of Cha has quickly become a local favorite for students and residents alike. Pot of Cha handcrafts each drink recipe with care, striving to find the perfect balance of sweet, herbal, and fruity flavors in every cup. Every tea served is imported from Asia, bringing authentic preparation to the table. There’s been a consistent queue waiting to order drinks since Jellyman opened in October.
With a name that translates to "ABCs," Bopomofo Cafe works to bring nostalgia and recipes rooted in tradition to both the Artesia and San Gabriel locations. Every menu item is hand-made with top-notch ingredients, adding another layer of quality to the experience. Wei, whose forthcoming cookbook Made in Taiwan celebrates Taiwan’s unique culinary identity, notes that tapioca pearls have been a mainstay in Taiwanese cuisine for generations. Farmers used to chew on it to help them cool down during the hot summer days,” says Wei. The space, which used to be a Blossom Vietnamese restaurant, was redesigned by Barbara Bestor of Bestor Architecture and includes a giant front window, bench seating, wood paneling, and Mexican tiles from Ceramico Suro. An original score by the Academy Award-winning composer Ludwig Göransson fills the room.
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