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The coffee drinks like latte and cappuccino are made with tea instead of coffee, while the peach chappucino has touches of peach, tea, and an airy layer of cream foam. The Sri Lankan Ceylon cha latte is a blend of Ceylon black tea, fresh milk, ice cream, whipping cream, and honey-roasted pecans, that is then topped with brown sugar boba. For those that want a dairy-free option, the cloud drink series is made with avocado foam. All the teas are imported from Asia and are paired with fresh fruit and organic fresh whole milk, oat milk, or almond milk (there is no powdered creamer here). Latea is one of the few boba shops that makes its own boba on premises, multiple times a day. The shop uses the owner’s late grandmother’s homemade boba recipe, which she used to sell boba at Taiwanese night markets back in the ‘80s and ‘90s.
GREEN TEA/BLACK TEA/OOLONG TEA
The signature brown sugar boba milk consists of freshly caramelized brown sugar boba made in-house with organic milk and creamy milk foam, topped with brown sugar that is torched like a creme brulee. Xing Fu Tang serves several other drinks, including dalgona coffee boba milk, strawberry pearl milk tea, grapefruit green tea, rose tea with lime, two kinds of soft serve ice cream, and even a boba milk topped with gold foil. Known for brewing high-quality loose tea leaves imported from Taiwan, this popular Southern California boba chain now has outposts in Little Tokyo, Beverly Hills, Koreatown and Sawtelle.
Neighbors Tea House
Established in 2000, Tapioca House has been serving genuine Taiwanese drinks and snacks to our community.
OMOMO Tea Shoppe
The most common tea leaves used at boba shops are black, green, and oolong tea. Despite their different flavor profiles and aroma, they all come from the same plant — camellia sinensis. Of the three kinds, black tea is the most oxidized and contains the most caffeine. Green tea is the least oxidized, while oolong is somewhere in the middle.
FENG CHA Teahouse Monterey Park
Only a handful of shops actually make their own boba on the premises, a process which takes more time and resources because they must be made fresh. Most boba shops receive their boba supply from distributors, where they are prepackaged and freeze-dried. There, the boba can sit in storage for months at a time until ready to use. Staff will then cook boba throughout the day, keeping it ready to serve in the brown sugar syrup.
Tea Brick
One of the most popular drinks is the Christine, a strawberry, mango, and passion fruit green tea with chopped mango and strawberry fruit. The Yummee Peachee Lychee is an iced tea infused with peach and lychee flavor and paired with lychee jelly, peach, and lychee bits. Tea Brick is also known for its ever-changing seasonal, collectible reusable cups that feature cute animal drawn by a local artist.
Podong Seoul Tea
The texture is similar to a smoothie, so don’t forget to mix it before drinking. Enjoy the drink by itself or topped with cheese foam, pudding, and/or boba. Other specialties include peach tea with Yakult foam, made with canned fruit bits, and dalgona coffee milk tea. In the U.S., Taiwanese immigrants opened the first boba shops in the 1990s. Not long after, chains like Lollicup, Tapioca Express, and Quickly popularized the drink in the mainstream alongside small mom-and-pop shops. Many of the ingredients for the boba drinks in the 1990s and early 2000s came from the same distributors, which meant ingredients were rarely different from shop to shop.
Teaspoon
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Plus, Percolate opened another location in Sprouts Market at 915 N La Brea Avenue, Los Angeles. When boba first entered the American market, many business owners felt it was an easy venture to go into due to its relatively low barrier to entry. Drinks were made with sugary syrups, low-quality tea, and freeze-dried boba, all ingredients that don’t perish quickly and cost little to prepare. Most of the drinks at the time were made from powders that just had to be mixed with water. These ingredients help the more ambitious shops stand out from boba chain stores that favor higher-volume, lower-cost drinks that often use sweetness to mask the rich flavors of higher-quality tea leaves and fruits.
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What once began as a self-serve boba truck in 2015 has since developed into a successful brick-and-mortar location in Downtown Los Angeles's Little Tokyo neighborhood. Milk + T has become a neighborhood staple, gaining a wonderful reputation for not only its flavorful boba but its sense of community and pride as a queer boba bar. The high-quality service is met with high-quality ingredients, making Milk + T a must-try for any Los Angeles boba lover. In Taiwanese, QQ is the untranslatable chewy texture, similar to the Italian concept of al dente. The perfect QQ-ness of boba all comes from its cooking and storage; the cook method, timing, straining, and temperature will all affect its final texture.
Tiger Sugar’s signature drink, brown sugar boba milk with cream mousse, has just three ingredients — fresh milk, brown sugar syrup, and tapioca balls. The popular drink is known for its “tiger stripes” of sugar syrup that run down the cup. Taiwan-based Yifang has stores all over the world and is known for using organic sugar, fresh fruits, and tea leaves from Taiwan. The shop’s signature drink is a brown sugar pearl latte, a milky and creamy drink with warm brown sugar boba on the bottom and a brown sugar swirl on top.
Refrain from adding them to the heavier, sweeter drinks like the creme brulee and tiramisu milk teas—gilding the lily isn't necessary with these dessert-like beverages. It's Boba Time is one of the most well-known and highly rated boba chains in the United States. With over 15 locations across Los Angeles, this beloved boba shop is just a short drive away no matter where you are in the city. With the impressive range of menu items, quality teas, and delicious boba and jelly toppings, It's Boba Time has become a consistent favorite among Angelenos. The menu at Little Fluffy Head also features sweet and savory toppings that can be used to enhance any of the cheese teas.
This tasty sandwich is made with a ciabatta roll that is filled with a homemade Taiwanese sausage breakfast patty, garlic aioli spread, cucumber slices, thinly sliced fresh jalapeños, scallion scrambled egg, and cheddar cheese. With locations both in the bustling Beverly Center and in Monterey Park, OneZo is a popular international boba shop. It originated in Taiwan and is known for serving up soothing teas and house-made boba. Each boba is made daily in-store, meaning the boba is not only as consistently fresh as possible, but also it also allows the chefs to offer more than just the classic honey or brown sugar steeped boba balls. Though boba tea has become increasingly popular across the entirety of the United States, Los Angeles has become a hub for boba tea fans.
The Cardi is made with freshly brewed espresso with pure vanilla, cardamom, and creamy oat milk, while the Figgy Smalls swirls fig puree and Earl Grey tea. The popular Matcha Royale is made with first harvest uji matcha, 100 percent fruit purée, and oat milk. Percolate uses high-quality boba balls and sweetens drinks with raw cane sugar. The Blue Mango drink is a beautifully layered butterfly tea with mango fruit puree, lemongrass, and lychee. Other drinks unique to Percolate include chocolate banana latte with oat milk and a lavender-infused tea with chia seeds.
Just like in Taiwan, the balls have become important ingredients in prepared desserts, like shaved ice bowls. Boba has become so mainstream that even Costco and Trader Joe’s sell varieties of boba mochi and frozen boba ice cream. From classic boba drinks to unique seasonal drinks, premium matcha, and espresso drinks to classic cafe snacks and delicious Taiwanese treats, Bopomofo Cafe has it all. Frankie's Matcha is a seasonal favorite made with blueberry compote, premium matcha, and lactose-free milk.
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